COLOMBIA
La Palmera №3
- Country:
-
COLOMBIA
- Flavor profile:
- White wine, Pineapple, Peach, Сurrant, Red plum
- Processing:
- Anaerobic natural + Red plum
- Sweetness:
- 8/10
- Acidity:
- 5/10
- Bitterness:
- 3/10
- Variety:
- Colombia, Castillo, Bourbon
- Score:
- 89
- Our recipe for V60:
-
• Grind on EK43 - 8;
• 16g of coffee;
• 260g of water, temperature 98℃;
• 50g of water - 30 seconds bloom;
• + 50g of water at 0:30;
• Slowly pour +160g of water at 1:00;
• Total time 2:45.
- Roaster's comment:
- "Anaerobic natural processing fermented with ripe red plum. Yes, we cheated a little, but it’s very delicious :) White wine, plum, peach, berries, and pineapple in the profile.