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  1. La Palmera №3

COLOMBIA

La Palmera №3

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    White wine, Pineapple, Peach, Сurrant, Red plum
  • Processing:
    Anaerobic natural + Red plum
  • Sweetness:
    8/10
  • Acidity:
    5/10
  • Bitterness:
    3/10
  • Variety:
    Colombia, Castillo, Bourbon
  • Score:
    89
  • Our recipe for V60:
    • Grind on EK43 - 8;
    • 16g of coffee;
    • 260g of water, temperature 98℃;
    • 50g of water - 30 seconds bloom;
    • + 50g of water at 0:30;
    • Slowly pour +160g of water at 1:00;
    • Total time 2:45.
  • Roaster's comment:
    "Anaerobic natural processing fermented with ripe red plum. Yes, we cheated a little, but it’s very delicious :) White wine, plum, peach, berries, and pineapple in the profile.

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