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  1. Wilton Benitez Castillo Regional

COLOMBIA

Wilton Benitez Castillo Regional

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    Yellow plum, Strawberry, Red apple, Black currant
  • Processing:
    Anaerobic natural then washed
  • Sweetness:
    6/10
  • Acidity:
    5/10
  • Bitterness:
    4/10
  • Variety:
    Castillo
  • Score:
    85.5
  • Our recipe for V60:
  • Our espresso recipe:
  • Roaster's comment:

Roasting

Packaging

How to grind

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361,00 ₴

243,00 ₴ when buying any 16+ packs

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