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La Palmita
COSTA RICA
La Palmita
Country:
COSTA RICA
Flavor profile:
Pineapple, Kiwi, Passion fruit, Rum, Dried banana, Chocolate
Processing:
Natural
Sweetness:
9/10
Acidity:
4/10
Bitterness:
3/10
Variety:
Catuai
Score:
89.5
Our recipe for V60:
Roaster's comment:
"A rare beast in our assortment. Costa-Rica with such a vivid natural processing that it's hard to believe it's not anaerobic. Alcohol, tropical notes, and dried fruits - everything is in place. High sweetness and a dense body."
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