0
  1. La Palmita

COSTA RICA

La Palmita

  • Country:
    COSTA RICA COSTA RICA
  • Flavor profile:
    Pineapple, Kiwi, Passion fruit, Rum, Dried banana, Chocolate
  • Processing:
    Natural
  • Sweetness:
    9/10
  • Acidity:
    4/10
  • Bitterness:
    3/10
  • Variety:
    Catuai
  • Score:
    89.5
  • Our recipe for V60:
    • Grind setting on EK43 - 7.8;
    • 16g of coffee
    • 260g of water, temperature: 98℃;
    • 50g - bloom for 30 seconds;
    • +50g at 0:30;
    • +50g at 1:00,
    • +50g at 1:30;
    • Total time 2:30.
  • Roaster's comment:
    "A rare beast in our assortment. Costa-Rica with such a vivid natural processing that it's hard to believe it's not anaerobic. Alcohol, tropical notes, and dried fruits - everything is in place. High sweetness and a dense body."

Roasting

Packaging

How to grind

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