BURUNDI
Nemba NATURAL
- Country:
-
BURUNDI
- Flavor profile:
- Orange, Raspberry, Black tea, Rose hips
- Processing:
- Natural
- Sweetness:
- 7/10
- Acidity:
- 6/10
- Bitterness:
- 4/10
- Variety:
- Red Bourbon
- Roasting:
- Filter, Espresso
- Score:
- 87.5
- Our recipe for V60:
-
grind size on EK43 - 8;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
160g at 1:00;
Total brew time ~ 2:50.
- Our espresso recipe:
-
water temperature: 91℃;
in: 17g;
out: 40g;
time: 26 sec.
- Roaster's comment:
- «If you tired of Colombia or Ethiopia - it’s a perfect alternative for batch brew and espresso. Sweet, a bit chocolaty, rose hip, ripe berries and fruits in cup.»
- Packaging:
- 1000 g., 250 gr.
- How to grind:
- Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик