COLOMBIA
La Macarena Geisha
- Country:
-
COLOMBIA
- Flavor profile:
- Black tea, Strawberry, Flower honey, Bergamot, Cherry plum
- Processing:
- Thermal shock, anaerobic natural + wine yeast
- Sweetness:
- 7/10
- Acidity:
- 5/10
- Bitterness:
- 4/10
- Variety:
- Geisha
- Score:
- 88.5
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 2:40.
- Roaster's comment:
- «If word «geisha» makes your heart beats faster then grab this lot as fast as you can. Finally, geisha from your dreams - super clean Ethiopian profile, with notes of white blossoms, honey and tea. Except this is Colombia.»
Roasting
Packaging
How to grind
631,00 ₴
513,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
La Macarena farm settled on 1950 meters above sea level
This altitude is perfect for cultivation high quality coffee.
Process: thermal shock, anaerobic natural+wine yeast
Coffee cherries handpicked, sorted and sterilised.
After that coffee submerged under 90 degrees water for 30 seconds and then depulped.
Next goes control 96 hours fermentation in special tanks, were also wine yeast added.
In the end - drying stage at 38 degrees Celsius.
Товар додано в кошик