El Naranjo
- Country:
-
EL SALVADOR
- Flavor profile:
- Cocoa, Pineapple, Dried apricots, Prunes
- Processing:
- Natural
- Sweetness:
- 7/10
- Acidity:
- 5/10
- Bitterness:
- 5/10
- Variety:
- San Pacho, Bourbon, Catimore, Marsellesa, Pacas
- Score:
- 85
- Our recipe for V60:
- Comment from the roaster:
- "Like candied apricots/prunes in chocolate. Sweet, dense, and rich."
- Our espresso recipe:
- Comment from the roaster espresso:
- "Dense and predominantly sweet, with moderate acidity expressed through tropical fruits. Dried fruits, pineapple, candied orange and cocoa."
Товар додано в кошик