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  1. Kayon Mountain

ETHIOPIA

Kayon Mountain

  • Country:
    ETHIOPIA ETHIOPIA
  • Flavor profile:
    Pineapple, Bergamot, Peach, Strawberry, Black tea
  • Processing:
    Natural
  • Sweetness:
    6/10
  • Acidity:
    5/10
  • Bitterness:
    3/10
  • Variety:
    Heirloom
  • Score:
    88.5
  • Our recipe for V60:
  • Our espresso recipe:
  • Roaster's comment:
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