• Grind setting on EK43 - 7.5; • 16g of coffee • 260g of water, temperature: 98℃; • 50g - bloom for 30 seconds; • +50g at 0:30; • +50g at 1:00, • +50g at 1:30; • Total time 2:50.
Roaster's comment:
"Pure, very bright with a light body - a washed Ethiopian bean in the best Ethiopian traditions. Descriptors include citrus, black tea, apricot, and rosehip."