UGANDA
Sipi Falls MH2 *Mad Fermantation
- Country:
-
UGANDA
- Flavor profile:
- Plum, Strawberry, Honey, Orange, Apricot
- Processing:
- Anaerobic natural 144hrs, then depulped and dried like honey
- Sweetness:
- 6/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- SL 28, SL 14
- Score:
- 87
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee;
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +110g at 1:40;
• Total time 2:45.
- Roaster's comment:
- "144 hours of our anaerobic natural fermentation supervised by us via WhatsApp, after which the berries were depulped and dried super slowly, similar to honey processing. As a result - a bright, floral cup, with pronounced descriptors of orange blossom, honey, and plum."