0
  1. Sipi Falls MH2 *Mad Fermantation

UGANDA

Sipi Falls MH2 *Mad Fermantation

  • Country:
    UGANDA UGANDA
  • Flavor profile:
    Plum, Strawberry, Honey, Orange, Apricot
  • Processing:
    Anaerobic natural 144hrs, then depulped and dried like honey
  • Sweetness:
    6/10
  • Acidity:
    6/10
  • Bitterness:
    2/10
  • Variety:
    SL 28, SL 14
  • Score:
    88
  • Our recipe for V60:
    • Grind setting on EK43 - 8;
    • 16g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g - bloom for 30 seconds,
    • +50g at 0:30;
    • +50g at 1:00,
    • +110g at 1:40;
    • Total time 2:45.
  • Roaster's comment:
    "144 hours of our anaerobic natural fermentation supervised by us via WhatsApp, after which the berries were depulped and dried super slowly, similar to honey processing. As a result - a bright, floral cup, with pronounced descriptors of orange blossom, honey, and plum."

Roasting

Packaging

How to grind

Beans

354,00 ₴

253,00 ₴ when buying any 16+ packs

Cart 0
Your basket is empty
Go to the catalog to choose a product