ETHIOPIA
Ato Tona Gr.2
- Country:
-
ETHIOPIA
- Flavor profile:
- Apricot, Jasmine, Black tea, Rose hips
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- Heirloom
- Score:
- 86
- Our recipe for V60:
-
• Grind setting on EK43 - 8;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +160g at 1:00, slowly pour until 1:40;
• Total time 2:40.
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 26 seconds;
• Yield: 40g.
- Roaster's comment:
- “Rosehip compote, black tea, and apricot. Light, clean, vibrant, well-balanced.”