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архів
Ato Tona Gr.2
ETHIOPIA
Ato Tona Gr.2
Country:
ETHIOPIA
Flavor profile:
Apricot, Jasmine, Black tea, Rose hips
Processing:
Washed
Sweetness:
5/10
Acidity:
6/10
Bitterness:
2/10
Variety:
Heirloom
Score:
86
Our recipe for V60:
• Grind setting on EK43 - 8;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +160g at 1:00, slowly pour until 1:40;
• Total time 2:40.
Our espresso recipe:
• Temperature 91℃;
• Dose: 17g;
• Time: 26 seconds;
• Yield: 40g.
Roaster's comment:
“Rosehip compote, black tea, and apricot. Light, clean, vibrant, well-balanced.”
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