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  1. Ato Tona Gr.2

ETHIOPIA

Ato Tona Gr.2

  • Country:
    ETHIOPIA ETHIOPIA
  • Flavor profile:
    Apricot, Jasmine, Black tea, Rose hips
  • Processing:
    Washed
  • Sweetness:
    5/10
  • Acidity:
    6/10
  • Bitterness:
    2/10
  • Variety:
    Heirloom
  • Score:
    86
  • Our recipe for V60:
    • Grind setting on EK43 - 8;
    • 16g of coffee
    • 260g of water, temperature: 98℃
    • 50g - bloom for 30 seconds,
    • +50g at 0:30;
    • +160g at 1:00, slowly pour until 1:40;
    • Total time 2:40.
  • Our espresso recipe:
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 26 seconds;
    • Yield: 40g.
  • Roaster's comment:
    “Rosehip compote, black tea, and apricot. Light, clean, vibrant, well-balanced.”

Roasting

Packaging

How to grind

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321,00 ₴

220,00 ₴ when buying any 16+ packs

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