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  1. Wilton Benitez Chiroso

COLOMBIA

Wilton Benitez Chiroso

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    Rose hips, Feijoa, Jasmine, Guava, Grapefruit
  • Processing:
    Anaerobic natural 62hrs, thermal shock washing
  • Sweetness:
    8/10
  • Acidity:
    7/10
  • Bitterness:
    3/10
  • Variety:
    Chiroso
  • Roasting:
    Filter
  • Score:
    88.5
  • Our recipe for V60:
  • Roaster's comment:
  • Packaging:
    250 gr.
  • How to grind:
    Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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