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архів
Aprocassi
PERU
Aprocassi
By purchasing this coffee, you are supporting our Heroes and their families.
Country:
PERU
Flavor profile:
Apple, Honey, Raspberry, White tea, White peach
Processing:
Natural
Sweetness:
7/10
Acidity:
5/10
Bitterness:
4/10
Variety:
Pache, Caturra, Catuai, Catimore, Bourbon
Score:
87.5
Our recipe for V60:
Our espresso recipe:
Roaster's comment:
«Naturally processed lot from Peru with Ethiopian taste profile. What can be better. Fruity, flowery, with honey notes and tea-like body. »
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