PERU
Aprocassi
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- Country:
-
PERU
- Flavor profile:
- Apple, Honey, Raspberry, White tea, White peach
- Processing:
- Natural
- Sweetness:
- 7/10
- Acidity:
- 5/10
- Bitterness:
- 4/10
- Variety:
- Pache, Caturra, Catuai, Catimore, Bourbon
- Score:
- 87.5
- Our recipe for V60:
- Our espresso recipe:
- Roaster's comment:
- «Naturally processed lot from Peru with Ethiopian taste profile. What can be better. Fruity, flowery, with honey notes and tea-like body. »