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Sipi Falls MH4 *Mad Fermantation
UGANDA
Sipi Falls MH4 *Mad Fermantation
Country:
UGANDA
Flavor profile:
Cherry, White tea, Сranberry, Plum, Apple
Processing:
Washed
Sweetness:
5/10
Acidity:
6/10
Bitterness:
2/10
Variety:
SL 28, SL 14
Score:
85
Our recipe for V60:
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +110g at 1:40;
• Total time 2:45.
Our espresso recipe:
• Temperature 91℃;
• Dose: 17,5g;
• Time: 26 seconds;
• Yield: 42g.
Roaster's comment:
"Bright and clean Uganda from our washed processing. Syrupy body with pronounced descriptors of tropical fruits, berries, and white tea."
Roasting
Packaging
How to grind
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218,00 ₴
when buying any 16+ packs
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