ETHIOPIA
Guji Uraga Gr. 1
- Flavor profile:
- Sicilian orange, Milk chocolate, White wine, Pineapple
- Country:
-
ETHIOPIA
- Processing:
- Natural Carbonic Maceration
- Sweetness:
- 6/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- Jarc Varieties
- Score:
- 90
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds;
• +50g at 0:30;
• +50g at 1:00,
• +50g at 1:30;
• + 60г at 2:00;
• Total time 2:30.
- Comment from the roaster (V60):
- "Ethiopian coffee processed this way is a very rare find. Carbonic maceration - a technique kindly borrowed from winemakers and not without reason. Natural fermentation takes place in an environment enriched with carbon dioxide, altering the set of bacteria involved in fermentation, significantly enhancing the flavor profile of this Ethiopian coffee. Descriptors include white wine, Sicilian orange, floral honey, hints of tropical fruit, and milk chocolate."
Roasting
Packaging
How to grind
444,00 ₴
338,00 ₴ when buying any 16+ packs