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  1. Sipi Falls MH1 *Mad Fermantation

UGANDA

Sipi Falls MH1 *Mad Fermantation

  • Country:
    UGANDA UGANDA
  • Flavor profile:
    Strawberry, Cider, Dried banana, Dark rum
  • Processing:
    Anaerobic natural 96hrs, super-duper slow drying
  • Sweetness:
    8/10
  • Acidity:
    6/10
  • Bitterness:
    3/10
  • Variety:
    SL 28, SL 14
  • Roasting:
    Filter, Espresso
  • Score:
    88.5
  • Our recipe for V60:
  • Our espresso recipe:
  • Roaster's comment:
  • Packaging:
    1000 g., 250 gr.
  • How to grind:
    Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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