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Sipi Falls MH1 *Mad Fermantation
UGANDA
Sipi Falls MH1 *Mad Fermantation
Country:
UGANDA
Flavor profile:
Strawberry, Cider, Dried banana, Dark rum
Processing:
Anaerobic natural 96hrs, super-duper slow drying
Sweetness:
8/10
Acidity:
6/10
Bitterness:
3/10
Variety:
SL 28, SL 14
Roasting:
Filter, Espresso
Score:
88.5
Our recipe for V60:
Our espresso recipe:
Roaster's comment:
Packaging:
1000 g., 250 gr.
How to grind:
Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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