UGANDA
Sipi Falls MH1 *Mad Fermantation
- Country:
-
UGANDA
- Flavor profile:
- Strawberry, Cider, Dried banana, Dark rum
- Processing:
- Anaerobic natural 96hrs, super-duper slow drying
- Sweetness:
- 8/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- SL 28, SL 14
- Roasting:
- Filter, Espresso
- Score:
- 88.5
- Our recipe for V60:
- Our espresso recipe:
- Roaster's comment:
- Packaging:
- 1000 g., 250 gr.
- How to grind:
- Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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