ETHIOPIA
Benti Nenka
- Country:
-
ETHIOPIA
- Flavor profile:
- Black tea, Raisins, Сranberry, Apricot
- Processing:
- Anaerobic natural 48 hrs
- Sweetness:
- 8/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Jarc 74111
- Score:
- 88
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:35.
- Comment from the roaster:
- «Light anaerobic lot, that marks only strong side of classic ethiopian profile. Clear and clean and sweet.»
Roasting
Packaging
How to grind
459,00 ₴
340,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Benti Nenka Station located in Guji region, Ethiopia, at 2150-2300masl.
Due to red volcanic soil and climate conditions, this is the perfect place for high quality coffees.
Process: Anaerobic natural 48 hrs
Cherries picked and sorted.
Then fermented in barrels for 48 hours.
After that goes drying stage on shaded african beds.
Товар додано в кошик