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  1. Gachenge Kirinyaga AA

KENYA

Gachenge Kirinyaga AA

  • Country:
    KENYA KENYA
  • Flavor profile:
    Rose hips, Black currant, Strawberry, Lime
  • Processing:
    Washed
  • Sweetness:
    7/10
  • Acidity:
    8/10
  • Bitterness:
    2/10
  • Variety:
    SL 34, SL 28
  • Roasting:
    Filter
  • Score:
    89.25
  • Our recipe for V60:
    grind size on EK43 - 7;
    coffee: 16g;
    water: 260g at 98℃;
    50g - 30 sec bloom;
    50g at 0:30;
    50g at 1:00;
    110g at 1:30;
    Total brew time ~ 3:00.
  • Comment from the roaster:
    «Tastes like times before Covid, when sun was brighter and grass - greener. Just pure berry fresh.»
  • Packaging:
    250 gr.
  • How to grind:
    Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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