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Gachenge Kirinyaga AA
KENYA
Gachenge Kirinyaga AA
Country:
KENYA
Flavor profile:
Rose hips, Black currant, Strawberry, Lime
Processing:
Washed
Sweetness:
7/10
Acidity:
8/10
Bitterness:
2/10
Variety:
SL 34, SL 28
Roasting:
Filter
Score:
89.25
Our recipe for V60:
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 3:00.
Comment from the roaster:
«Tastes like times before Covid, when sun was brighter and grass - greener. Just pure berry fresh.»
Packaging:
250 gr.
How to grind:
Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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