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Butegana Cima Yeast WASHED
BURUNDI
Butegana Cima Yeast WASHED
Country:
BURUNDI
Flavor profile:
Сranberry, Dark plum, Raspberry, Cocoa
Processing:
Washed with Cima yeast for 96 hrs
Sweetness:
6/10
Acidity:
6/10
Bitterness:
3/10
Variety:
Red Bourbon
Score:
86
Our recipe for V60:
Roaster's comment:
Roasting
Packaging
How to grind
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305,00 ₴
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