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  1. Capoeira

BRAZIL

Capoeira

  • Country:
    BRAZIL BRAZIL
  • Flavor profile:
    Cider, Marzipan, Raspberry, Pineapple
  • Processing:
    Natural
  • Sweetness:
    7/10
  • Acidity:
    5/10
  • Bitterness:
    3/10
  • Variety:
    Rubi
  • Score:
    87.5
  • Our recipe for V60:
  • Roaster's comment:
    «Brazil is not always about nuts. Сheck it by yourself.

    Vibrant and tropical lot, notes of alcohol and berries, alongside with complex sweetness.»
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