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Capoeira
BRAZIL
Capoeira
Country:
BRAZIL
Flavor profile:
Cider, Marzipan, Raspberry, Pineapple
Processing:
Natural
Sweetness:
7/10
Acidity:
5/10
Bitterness:
3/10
Variety:
Rubi
Score:
87.5
Our recipe for V60:
Roaster's comment:
«Brazil is not always about nuts. Сheck it by yourself.
Vibrant and tropical lot, notes of alcohol and berries, alongside with complex sweetness.»
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