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  1. Rwinyoni

Rwanda

Rwinyoni

By purchasing this coffee, you are supporting our Heroes and their families.

  • Country:
    RWANDA RWANDA
  • Flavor profile:
    Black currant, Plum, Green apple, Apricot
  • Processing:
    Washed
  • Sweetness:
    4/10
  • Acidity:
    6/10
  • Bitterness:
    1/10
  • Variety:
    Jackson, Bourbon
  • Score:
    83
  • Our recipe for V60:
    • Grind setting on EK43 - 8;
    • 16g of coffee
    • 260g of water
    • Temperature: 98℃

    • 50g - bloom for 30 seconds,
    • +50g of water at 0:30,
    • +50g of water at 1:10,
    • +50g of water at 1:50,
    • +60g of water at 2:10,
    • Total time 3:10.
  • Our espresso recipe:
    • Temperature: 91℃;
    • Dose: 17g;
    • Time: 26 seconds;
    • Yield: 42g.
  • Roaster's comment:
    “Juicy, vibrant, predominantly acidic. There are fruit and berry profile notes, with green apple and green tea in the aftertaste.”

Roasting

Packaging

How to grind

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321,00 ₴

208,00 ₴ when buying any 16+ packs

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