Rwanda
Rwinyoni
By purchasing this coffee, you are supporting our Heroes and their families.
- Country:
-
RWANDA
- Flavor profile:
- Black currant, Plum, Green apple, Apricot
- Processing:
- Washed
- Sweetness:
- 4/10
- Acidity:
- 6/10
- Bitterness:
- 1/10
- Variety:
- Jackson, Bourbon
- Roasting:
- Espresso, Filter
- Score:
- 83
- Packaging:
- 250 gr., 1000 g.
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water
• Temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g of water at 0:30,
• +50g of water at 1:10,
• +50g of water at 1:50,
• +60g of water at 2:10,
• Total time 3:10.
- Our espresso recipe:
-
• Temperature: 91℃;
• Dose: 17g;
• Time: 26 seconds;
• Yield: 42g.
- Roaster's comment:
- “Juicy, vibrant, predominantly acidic. There are fruit and berry profile notes, with green apple and green tea in the aftertaste.”
- How to grind:
- French press, Cup, Clever, Cold brew, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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