El Salvador
Raul Alvarez
By purchasing this coffee, you are supporting our Heroes and their families.
- Country:
-
EL SALVADOR
- Flavor profile:
- Sicilian orange, Cocoa, Pineapple, Apricot, Apple
- Processing:
- Natural
- Sweetness:
- 7/10
- Acidity:
- 4/10
- Bitterness:
- 4/10
- Variety:
- San Pacho, Pacas, Marsellesa, Catimore, Bourbon
- Score:
- 85.5
- Our recipe for V60:
-
• Grind size on EK43 - 7.5;
• 16g of coffee;
• 260g of water, temperature 98°C;
• 50g of water - 30 seconds bloom;
• +50g of water at 0:30;
• +160g of water at 1:10;
• Total brewing time 2:30.
- Our espresso recipe:
-
• Temperature: 91℃;
• Dose: 17g;
• Time: 27 seconds;
• Yield: 40g.
- Comment from the roaster (V60):
- "A naturally processed Salvador coffee that resembles a light anaerobic fermentation. Slightly alcoholic, ripe Sicilian orange, pineapple, and chocolate. Dense and rich."