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  1. Raul Alvarez

El Salvador

Raul Alvarez

By purchasing this coffee, you are supporting our Heroes and their families.

  • Country:
    EL SALVADOR EL SALVADOR
  • Flavor profile:
    Sicilian orange, Cocoa, Pineapple, Apricot, Apple
  • Processing:
    Natural
  • Sweetness:
    7/10
  • Acidity:
    4/10
  • Bitterness:
    4/10
  • Variety:
    San Pacho, Pacas, Marsellesa, Catimore, Bourbon
  • Score:
    85.5
  • Our recipe for V60:
    • Grind size on EK43 - 8;
    • 16g of coffee;
    • 260g of water, temperature 98°C;
    • 50g of water - 30 seconds bloom;
    • +50g of water at 0:30;
    • +160g of water at 1:10;
    • Total brewing time 2:30.
  • Our espresso recipe:
    • Temperature: 91℃;
    • Dose: 17g;
    • Time: 27 seconds;
    • Yield: 40g.
  • Comment from the roaster (V60):
    "A naturally processed Salvador coffee that resembles a light anaerobic fermentation. Slightly alcoholic, ripe Sicilian orange, pineapple, and chocolate. Dense and rich."

Roasting

Packaging

How to grind

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339,00 ₴

225,00 ₴ when buying any 16+ packs

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