HONDURAS

La Antartida

Country:
HONDURAS
Flavor profile:
Cocoa, Yellow plum, Orange, Caramel, Black tea
Processing:
Honey
Sweetness:
6/10
Acidity:
5/10
Bitterness:
4/10
Variety:
Lempira, Ihcafe 90, Caturra, Catuai, Bourbon
Score:
86.5
Our recipe for V60:
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 2:40.
Our espresso recipe:
water temperature: 91℃;
in: 17g;
out: 44g;
time: 24 sec.
Roaster's comment:
«Honey process is a rare guest for us, but not this time. Caramel, fruits and note of ripen orange. Good for filter and highly recommended for espresso.»