BURUNDI
Kibingo
- Country:
-
BURUNDI
- Flavor profile:
- Chocolate, Prunes, Rum, Blackberry, Sparkling wine
- Processing:
- Natural with Oro yeast for 36 hrs
- Sweetness:
- 9/10
- Acidity:
- 5/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Roasting:
- Filter
- Score:
- 89.5
- Our recipe for V60:
- Roaster's comment:
- Packaging:
- 250 gr.
- How to grind:
- Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик