COLOMBIA
La Palmera №2
- Country:
-
COLOMBIA
- Flavor profile:
- Blackberry, Pineapple, Rum, Cider, Plum
- Processing:
- Anaerobic natural
- Sweetness:
- 8/10
- Acidity:
- 5/10
- Bitterness:
- 4/10
- Variety:
- Colombia, Castillo, Bourbon
- Score:
- 90
- Our recipe for V60:
-
• Grind on EK43 - 8;
• 15.5g of coffee;
• 260g of water, temperature 98℃;
• 50g of water - 30 seconds bloom;
• + 50g of water at 0:30;
• + 160g of water at 1:00;
• Total time 2:35.
- Roaster's comment:
- "Smooth, delicate anaerobic processing, sweetness well-balanced with acidity. Alcohol, dark berries, and the tropics in the profile."