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  1. La Palmera №2

COLOMBIA

La Palmera №2

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    Blackberry, Pineapple, Rum, Cider, Plum
  • Processing:
    Anaerobic natural
  • Sweetness:
    8/10
  • Acidity:
    5/10
  • Bitterness:
    4/10
  • Variety:
    Colombia, Castillo, Bourbon
  • Score:
    90
  • Our recipe for V60:
    • Grind on EK43 - 8;
    • 15.5g of coffee;
    • 260g of water, temperature 98℃;
    • 50g of water - 30 seconds bloom;
    • + 50g of water at 0:30;
    • + 160g of water at 1:00;
    • Total time 2:35.
  • Roaster's comment:
    "Smooth, delicate anaerobic processing, sweetness well-balanced with acidity. Alcohol, dark berries, and the tropics in the profile."

Roasting

Packaging

How to grind

Beans

364,00 ₴

263,00 ₴ when buying any 16+ packs

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