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El Embrujo Magus
COLOMBIA
El Embrujo Magus
Country:
COLOMBIA
Flavor profile:
Chocolate, Passion fruit, Sparkling wine, Pomegranate, Pineapple
Processing:
Сarbonic maceration 140hrs
Sweetness:
8/10
Acidity:
5/10
Bitterness:
3/10
Variety:
Castillo
Roasting:
Filter
Score:
88.5
Our recipe for V60:
Roaster's comment:
Packaging:
250 gr.
How to grind:
Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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