• Grind setting on EK43 - 8; • 16g of coffee • 260g of water, temperature: 98℃ • 50g - bloom for 30 seconds, • +50g at 0:30; • +50g at 1:00, • +50g at 1:30; • +50g at 2:00; • Total time 2:55.
Roaster's comment:
"A classic naturally processed Ethiopian bean. Very sweet, clean, and vibrant. Like lemon sweet tea in the summer."