ETHIOPIA
Nensebo Gr.1 Natural
- Country:
-
ETHIOPIA
- Flavor profile:
- Raspberry jam, Dried apricots, Bergamot, Orange
- Processing:
- Natural
- Sweetness:
- 6/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Jarc Varieties
- Score:
- 88
- Our recipe for V60:
-
• Grind setting on EK43 - 8;
• 16g of coffee
• 260g of water, temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g at 0:30;
• +50g at 1:00,
• +50g at 1:30;
• +50g at 2:00;
• Total time 2:55.
- Roaster's comment:
- "A classic naturally processed Ethiopian bean. Very sweet, clean, and vibrant. Like lemon sweet tea in the summer."