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архів
Guji Uraga Carbonic maceration
ETHIOPIA
Guji Uraga Carbonic maceration
Country:
ETHIOPIA
Flavor profile:
Chocolate, Dates, Rum, Strawberry, Pineapple
Processing:
Carbonic maceration
Sweetness:
8/10
Acidity:
6/10
Bitterness:
3/10
Variety:
Jarc Varieties
Roasting:
Filter
Score:
89
Our recipe for V60:
Comment from the roaster:
Packaging:
250 gr.
How to grind:
Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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