PAPUA NEW GUINEA
Tairora Colbran
- Country:
-
PAPUA NEW GUINEA
- Flavor profile:
- Jasmine, Grape, Cocoa, Raspberry, Plum
- Processing:
- Washed
- Sweetness:
- 6/10
- Acidity:
- 7/10
- Bitterness:
- 4/10
- Variety:
- Typica, Mundo Novo, Bourbon, Arusha
- Score:
- 83
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 27 seconds;
• Yield: 40g.
- Roaster's comment:
- “An interesting basic espresso bean that goes well with milk. Dense and robust profile with descriptors of jasmine tea, fruits, and cocoa.”
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