en, ₴
Search
0
In cart (0)
0,00 ₴
Home
Catalog
архів
Tairora Colbran
PAPUA NEW GUINEA
Tairora Colbran
Country:
PAPUA NEW GUINEA
Flavor profile:
Jasmine, Grape, Cocoa, Raspberry, Plum
Processing:
Washed
Sweetness:
6/10
Acidity:
7/10
Bitterness:
4/10
Variety:
Typica, Mundo Novo, Bourbon, Arusha
Score:
83
Our espresso recipe:
• Temperature 91℃;
• Dose: 17g;
• Time: 27 seconds;
• Yield: 40g.
Roaster's comment:
“An interesting basic espresso bean that goes well with milk. Dense and robust profile with descriptors of jasmine tea, fruits, and cocoa.”
Cart
0
☕
Your basket is empty
Go to the catalog to choose a product
CATALOG OF GOODS
Empty Trash
Товар додано в кошик