ETHIOPIA
Worka Sakaro
- Country:
-
ETHIOPIA
- Flavor profile:
- Black currant, Dates, Рort wine, Peach, Сarcade
- Processing:
- Natural 144 hrs + wine yeast
- Sweetness:
- 8/10
- Acidity:
- 7/10
- Bitterness:
- 3/10
- Variety:
- Jarc 74110
- Score:
- 89.25
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:35
- Comment from the roaster:
- «Natural process with wine yeasts - it tastes perfectly like it sounds. If you wand some guilty pleasure in the middle of your work shift.»
Roasting
Packaging
How to grind
516,00 ₴
398,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Chechele washing station located near Worka Sakaro in Gedeb region, Ethiopia.
Coffee trees in this region located at 2200-2150 masl which helps in slower ripening of cherries. Fertile soil and climate conditions contribute to cultivate high quality coffee, mostly JARC 74110 varietie.
Process: natural 144 hrs + wine yeast
Cherries picked and sorted, then fermented in tanks with wine yeasts for 144 hours.
After that starts drying stage on african beds to decent moisture level(11-12%)
Товар додано в кошик