ETHIOPIA
Worka Sakaro
- Country:
-
ETHIOPIA
- Flavor profile:
- Black currant, Dates, Рort wine, Peach, Сarcade
- Processing:
- Natural 144 hrs + wine yeast
- Sweetness:
- 8/10
- Acidity:
- 7/10
- Bitterness:
- 3/10
- Variety:
- Jarc 74110
- Roasting:
- Filter
- Score:
- 89.25
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:35
- Comment from the roaster:
- «Natural process with wine yeasts - it tastes perfectly like it sounds. If you wand some guilty pleasure in the middle of your work shift.»
- Packaging:
- 250 gr.
- How to grind:
- Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик