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  1. Monteblanco + Pineapple

COLOMBIA

Monteblanco + Pineapple

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    Сurrant, Strawberry, Guava, Pineapple
  • Processing:
    8 days anaerobic washed + wine yeast + pineapple ;)
  • Sweetness:
    8/10
  • Acidity:
    8/10
  • Bitterness:
    2/10
  • Variety:
    Caturra
  • Roasting:
    Filter
  • Score:
    88.5
  • Our recipe for V60:
  • Roaster's comment:
  • Packaging:
    250 gr.
  • How to grind:
    Cup, Clever, Cold brew, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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