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Sipi Falls MH4 *Mad Fermantation
UGANDA
Sipi Falls MH4 *Mad Fermantation
Country:
UGANDA
Flavor profile:
White peach, Pomegranate, Sparkling wine, Flower honey, Strawberry
Processing:
Anaerobic natural for 144hrs, super-duper slow drying
Sweetness:
8/10
Acidity:
6/10
Bitterness:
2/10
Variety:
SL 28, SL 14
Roasting:
Filter
Score:
89
Our recipe for V60:
Roaster's comment:
Packaging:
250 gr.
How to grind:
Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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