ETHIOPIA
Gersie
- Country:
-
ETHIOPIA
- Flavor profile:
- Pineapple, Peach, Raisins, Rum, Black currant, Black tea
- Processing:
- Anaerobic natural 36 hrs, extremely slow drying
- Sweetness:
- 7/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Wolisho, Kurume, Dega
- Score:
- 88.5
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:35.
- Comment from the roaster:
- «Tropical, with round mouthfeel. Sweet, like ripe peach with a hint of alcohol.»
Roasting
Packaging
How to grind
459,00 ₴
340,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Idido station settled in Gersie kebel of Yirgacheffe, Ethiopia.
Here coffee cherries picked lately and have more density and complexity.
Local farmers pick and sold red ripe cherries directly to the station.
Process: anaerobic natural 36hrs, then extremely slow drying
After picking, cherries go to the fermantation barrel for 36 hours.
Then dried on african beds for 15-18 days.
Товар додано в кошик