COLOMBIA
El Mirador Tabi Lactic *GUR COLLAB
- Country:
-
COLOMBIA
- Flavor profile:
- Boulevardier, Red currant, Red plum, Strawberry, Sicilian orange
- Processing:
- Experimental lactic
- Sweetness:
- 8/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Caturra
- Score:
- 89.25
- Our recipe for V60:
- Roaster's comment:
Roasting
Packaging
How to grind
699,00 ₴
555,00 ₴ when buying any 16+ packs
*GUR COLLAB The “Timur Special Unit” Defense Intelligence of Ukraine is a universal special operations combat unit, known for its operations to liberate Snake Island, regain control of the “Boyko Towers,” de-occupy the Vovchansk Aggregate Plant, conduct raids in Crimea and Enerhodar, and for battles in Bakhmut, Avdiivka, Kupiansk, Pokrovsk, and other locations. Buying this coffee, you make a direct contribution to supporting the “Timur Special Unit” Defense Intelligence of Ukraine.
About coffee
About the farmer and farm
Elkin Guzman grows coffee on his 31-hectare farm, Finca El Mirador.
Thanks to sufficient altitude and fertile soils, the Huila region is exceptionally well suited to growing high-quality coffee.
This lot uses the Tabi variety, an arabica cultivar descended from Typica, Bourbon, and Timor.
Processing: experimental lactic fermentation
Only the ripest cherries are hand-picked and sorted.
The coffee goes into fermentation tanks in an anaerobic environment for 60 hours.
It moves to a larger tank next for another 60 hours of intensified oxygenation, with small amounts of 35–40°C water added throughout. To stop the process, the cherries are washed with cold water for 8 hours.
Finally, the coffee is sun-dried for 18–24 days.