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  1. Kabare Karani

KENYA

Kabare Karani

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  • Country:
    KENYA KENYA
  • Flavor profile:
    Black currant, Raspberry, Сarcade, Cherry
  • Processing:
    Washed
  • Sweetness:
    5/10
  • Acidity:
    7/10
  • Bitterness:
    1/10
  • Variety:
    SL 34, SL 28
  • Score:
    88
  • Our recipe for V60:
  • Roaster's comment:
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