GUATEMALA
Nueva Oriente
- Country:
-
GUATEMALA
- Flavor profile:
- Dried apricots, Milk chocolate, Sicilian orange
- Processing:
- Natural
- Sweetness:
- 7/10
- Acidity:
- 4/10
- Bitterness:
- 3/10
- Variety:
- Pache, Caturra, Catuai, Bourbon
- Score:
- 86
- Our recipe for V60:
-
• Grind on EK43 - 7.5;
• 15.5g of coffee;
• 260g of water, temperature 98℃;
• 50g of water - 30 seconds bloom;
• + 50g of water at 0:30;
• + 50g of water at 1:00;
• + 110g of water at 1:35;
• Total time 2:45.
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 29 seconds;
• Yield: 42g.
- Roaster's comment:
- "Dense, smooth body, high sweetness. Dried fruits in chocolate, baklava, and sweet orange in the profile.
Roasting
Packaging
How to grind
336,00 ₴
235,00 ₴ when buying any 16+ packs