HONDURAS
La Paz Dark Room
- Country:
-
HONDURAS
- Flavor profile:
- Chocolate, Plum, Rum, Оatmeal cookies
- Processing:
- Dark room 120 hrs, natural
- Sweetness:
- 7/10
- Acidity:
- 4/10
- Bitterness:
- 4/10
- Variety:
- Ihcafe 90, Catuai
- Roasting:
- Filter
- Score:
- 87
- Our recipe for V60:
-
grind size on EK43 - 8.5;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 3:00.
- Roaster's comment:
- «120 hours fermentation - sweet and thick, like chocolate brownie.»
- Packaging:
- 250 gr.
- How to grind:
- Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик