UGANDA
Sipi Falls MH3 *Mad Fermantation
- Country:
-
UGANDA
- Flavor profile:
- Сranberry, Blackberry, Raisins, Dark rum, Chocolate
- Processing:
- Anaerobic honey for 96hrs, super-duper slow drying
- Sweetness:
- 7/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- SL 28, SL 14
- Roasting:
- Filter
- Score:
- 88
- Our recipe for V60:
- Roaster's comment:
- Packaging:
- 250 gr.
- How to grind:
- Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
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