• Grind size on EK43 - 8,5;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water - bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:00;
• +110g of water at 1:40;
• Total time 3:10.
Comment from the roaster (V60):
"Tea-like, floral, citrusy. Light body, dominant acidity. All in the best traditions of Ethiopian flavor profile. Tea with lemongrass and citrus candy."