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  1. Guji Gerba Dogo Gr. 2

Guji Gerba Dogo Gr. 2

  • Country:
    ETHIOPIA ETHIOPIA
  • Flavor profile:
    Black tea, Black currant, Lemongrass, Lime
  • Processing:
    Washed
  • Sweetness:
    5/10
  • Acidity:
    6/10
  • Bitterness:
    2/10
  • Variety:
    Heirloom
  • Score:
    85
  • Our recipe for V60:
    • Grind size on EK43 - 8,5;
    • 15,5g of coffee;
    • 260g of water, temperature: 98℃;
    • 50g of water - bloom for 30 seconds;
    • +50g of water at 0:30;
    • +50g of water at 1:00;
    • +110g of water at 1:40;
    • Total time 3:10.
  • Comment from the roaster (V60):
    "Tea-like, floral, citrusy. Light body, dominant acidity. All in the best traditions of Ethiopian flavor profile. Tea with lemongrass and citrus candy."

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