Guji Gerba Dogo Gr. 2
- Country:
-
ETHIOPIA
- Flavor profile:
- Black tea, Black currant, Lemongrass, Lime
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- Heirloom
- Score:
- 85
- Our recipe for V60:
-
• Grind size on EK43 - 8,5;
• 15,5g of coffee;
• 260g of water, temperature: 98℃;
• 50g of water - bloom for 30 seconds;
• +50g of water at 0:30;
• +50g of water at 1:00;
• +110g of water at 1:40;
• Total time 3:10.
- Comment from the roaster (V60):
- "Tea-like, floral, citrusy. Light body, dominant acidity. All in the best traditions of Ethiopian flavor profile. Tea with lemongrass and citrus candy."
Roasting
Packaging
How to grind