BURUNDI
Nemba Intenso Yeast WASHED
- Country:
-
BURUNDI
- Flavor profile:
- Yellow apple, Dark plum, Сranberry
- Processing:
- Washed with Intenso yeast for 96 hrs
- Sweetness:
- 6/10
- Acidity:
- 7/10
- Bitterness:
- 3/10
- Variety:
- Red Bourbon
- Roasting:
- Espresso, Filter
- Score:
- 86
- Our recipe for V60:
-
grind size on EK43 - 8;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
160g at 1:00;
Total brew time ~ 2:30.
- Our espresso recipe:
-
water temperature: 91℃;
in: 17g;
out: 40g;
time: 28 sec.
- Roaster's comment:
- «Could be just typical washed Burundi. But Intenso yeast that was added for 96 hours make it more complex, fruitiness and bright in final cup.»
- Packaging:
- 1000 g., 250 gr.
- How to grind:
- Cup, Clever, Cold brew, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик