COSTA RICA
Hacienda Sonora
- Country:
-
COSTA RICA
- Flavor profile:
- Chocolate, Rum, Pear, Cherry, Pineapple
- Processing:
- Anaerobic natural
- Sweetness:
- 8/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Catuaí
- Roasting:
- Filter
- Score:
- 88
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98**℃;**
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:30.
- Roaster's comment:
- «Super intense and sweet. This lot can easy replace a piece of brownie, drenched with rum.»
- Packaging:
- 250 gr.
- How to grind:
- Clever, Cold brew, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик