ETHIOPIA
Guji Gerba Dogo Gr.1
- Country:
-
ETHIOPIA
- Flavor profile:
- Black tea, Peach, Grapefruit, Quince
- Processing:
- Washed
- Sweetness:
- 5/10
- Acidity:
- 6/10
- Bitterness:
- 2/10
- Variety:
- Heirloom
- Score:
- 87.5
- Our recipe for V60:
-
grind size on EK43 - 8;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 2:50.
- Comment from the roaster:
- «Clean, tea-like bodied and sweet like slightly overrippe persimmon.»
Roasting
Packaging
How to grind
441,00 ₴
323,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
This lot is from Guji region, on south part of Ethiopia.
Conditions here almost perfect for superb coffee: high altitude, rich volcanic soil and climate, that suits.
Shonora family owns Gerba Dogo farm and have almost 25 years of experience.
They work mostly with local farmers.
Process: washed
Coffee cherries picked and sorted.
Then pulped and fermented for 12-24 hours, to break mucilage.
After that coffee beans washed and dry on raised beds.
Товар додано в кошик