COLOMBIA
Monteblanco + Mango
- Country:
-
COLOMBIA
- Flavor profile:
- White tea, Grapefruit, Guava, Raspberry, Mango, Papaya
- Processing:
- 8 days anaerobic washed + wine yeast + mango ;)
- Sweetness:
- 7/10
- Acidity:
- 5/10
- Bitterness:
- 3/10
- Variety:
- Purple Caturra
- Score:
- 89.5
- Our recipe for V60:
-
• Grind setting on EK43 - 7.8;
• 16g of coffee
• 260g of water, temperature: 98℃;
• 50g - bloom for 30 seconds;
• +50g at 0:30;
• +50g at 1:00,
• Total time 2:30.
- Roaster's comment:
- 'Pink Catuai is already pretty cool by itself, but we processed it using the washed method and added a premix of lactobacilli and more than 10 varieties of wine yeast, and fresh mango :) Then, we fermented it for 180 hours, after which it was carefully and slowly dried - ta-da! We got all the tropical flavors in the world, raspberry, and white tea.'"
Roasting
Packaging
How to grind
534,00 ₴
428,00 ₴ when buying any 16+ packs