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  1. Monteblanco + Mango

COLOMBIA

Monteblanco + Mango

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    White tea, Grapefruit, Guava, Raspberry, Mango, Papaya
  • Processing:
    8 days anaerobic washed + wine yeast + mango ;)
  • Sweetness:
    7/10
  • Acidity:
    5/10
  • Bitterness:
    3/10
  • Variety:
    Purple Caturra
  • Score:
    89.5
  • Our recipe for V60:
    • Grind setting on EK43 - 7.8;
    • 16g of coffee
    • 260g of water, temperature: 98℃;
    • 50g - bloom for 30 seconds;
    • +50g at 0:30;
    • +50g at 1:00,
    • Total time 2:30.
  • Roaster's comment:
    'Pink Catuai is already pretty cool by itself, but we processed it using the washed method and added a premix of lactobacilli and more than 10 varieties of wine yeast, and fresh mango :) Then, we fermented it for 180 hours, after which it was carefully and slowly dried - ta-da! We got all the tropical flavors in the world, raspberry, and white tea.'"

Roasting

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How to grind

Beans

496,00 ₴

395,00 ₴ when buying any 16+ packs

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