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  1. Marcala Comsa

HONDURAS

Marcala Comsa

  • Country:
    HONDURAS HONDURAS
  • Flavor profile:
    Brownie, Grapefruit, Red wine, Prunes
  • Processing:
    Natural
  • Sweetness:
    7/10
  • Acidity:
    4/10
  • Bitterness:
    5/10
  • Variety:
    Typica, Caturra, Catuai, Bourbon
  • Score:
    84
  • Our recipe for V60:
  • Our espresso recipe:
  • Roaster's comment:

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