KENYA
Ngandu AA
- Country:
-
KENYA
- Flavor profile:
- Сarcade, Lime, Strawberry, Red plum
- Processing:
- Washed
- Sweetness:
- 7/10
- Acidity:
- 8/10
- Bitterness:
- 2/10
- Variety:
- SL 34, SL 28, Ruiru 11, Batian
- Roasting:
- Filter
- Score:
- 89
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
50g - 30 sec bloom;
50g at 0:30;
50g at 1:00;
110g at 1:30;
Total brew time ~ 3:00.
- Comment from the roaster:
- «It’s not even a berry compote. More like rosehip tea with fruits and berries. Is it a coffee at all?»
- Packaging:
- 250 gr.
- How to grind:
- Cold brew, Clever, Cup, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик