COLOMBIA
Palmichal Genova
- Country:
-
COLOMBIA
- Flavor profile:
- Caramel, Cocoa, Cherry, Plum, Apple
- Processing:
- Washed
- Sweetness:
- 6/10
- Acidity:
- 5/10
- Bitterness:
- 4/10
- Variety:
- Typica, Caturra, Castillo
- Score:
- 84
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water
• Temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g of water at 0:30,
• +50g of water at 1:00,
• +50g of water at 1:30,
• +60g of water at 2:00,
• Total time 2:40.
- Our espresso recipe:
-
• Temperature 91℃;
• Dose: 17g;
• Time: 29 seconds;
• Yield: 42g.
- Roaster's comment:
- "Juicy, fruity, vibrant. Round and smooth body. There are fruity notes, caramel, and cocoa in the profile."