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  1. Palmichal Genova

COLOMBIA

Palmichal Genova

  • Country:
    COLOMBIA COLOMBIA
  • Flavor profile:
    Caramel, Cocoa, Cherry, Plum, Apple
  • Processing:
    Washed
  • Sweetness:
    6/10
  • Acidity:
    5/10
  • Bitterness:
    4/10
  • Variety:
    Typica, Caturra, Castillo
  • Score:
    84
  • Our recipe for V60:
    • Grind setting on EK43 - 7.5;
    • 16g of coffee
    • 260g of water
    • Temperature: 98℃
    • 50g - bloom for 30 seconds,
    • +50g of water at 0:30,
    • +50g of water at 1:00,
    • +50g of water at 1:30,
    • +60g of water at 2:00,
    • Total time 2:40.
  • Our espresso recipe:
    • Temperature 91℃;
    • Dose: 17g;
    • Time: 29 seconds;
    • Yield: 42g.
  • Roaster's comment:
    "Juicy, fruity, vibrant. Round and smooth body. There are fruity notes, caramel, and cocoa in the profile."

Roasting

Packaging

How to grind

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286,00 ₴

185,00 ₴ when buying any 16+ packs

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