Ethiopia
Guji Tarik Gr. 1
- Country:
-
ETHIOPIA
- Flavor profile:
- Black tea, Tangerine, Raspberry, Cocoa, Apricot
- Processing:
- Natural
- Sweetness:
- 7/10
- Acidity:
- 5/10
- Bitterness:
- 3/10
- Variety:
- 74158 Gibrina
- Score:
- 87
- Our recipe for V60:
-
• Grind setting on EK43 - 7.5;
• 16g of coffee
• 260g of water
• Temperature: 98℃
• 50g - bloom for 30 seconds,
• +50g of water at 0:30,
• +50g of water at 1:05,
• +110g of water at 1:35,
• Total time 3:00.
- Roaster's comment:
- "Balanced, with pronounced descriptors of chocolate-covered dried apricots, orange jam, and black tea. Longlasting sweet aftertaste."