COLOMBIA
Quebraditas
- Country:
-
COLOMBIA
- Flavor profile:
- Sauvignon Blanc, Passion fruit, Raspberry, Lilac, White peach
- Processing:
- Natural + Thermal shock
- Sweetness:
- 8/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Yellow Bourbon
- Score:
- 90.5
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98**℃;**
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:30.
- Roaster's comment:
- «This lot is about if New Zealand sauvignon blanc was a coffee + raspberry, white peach and lilac. Tropical, tea-like and bright, even sparkling. Top of the top. Grab, before we drink it by ourself.»
Roasting
Packaging
How to grind
554,00 ₴
435,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Quebraditas farm is settled at 1600-1850 masl.
Here’s conditions are optimal for growing and cultivating this lot variety - yellow bourbon.
Process: natural + thermal shock
Coffee cherries are hand-picked and sorted.
Then goes drying phase on raised beds, but at some point it stops with thermal shock process: cherries submarged into cold water to stop fermantation and «hold» aromatic and taste discriptors, to make them clean and more vibrant.
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