KENYA
Cianda
- Country:
-
KENYA
- Flavor profile:
- Pomegranate, Milk chocolate, Rum, Dark plum, Black currant
- Processing:
- Natural
- Sweetness:
- 8/10
- Acidity:
- 7/10
- Bitterness:
- 2/10
- Variety:
- SL 28
- Score:
- 88
- Our recipe for V60:
- Our espresso recipe:
- Roaster's comment:
Roasting
Packaging
How to grind
466,00 ₴
348,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Cianda estate was established in 1928. It was purchased from colonial government and is now owned by Njenga Karume’s Family.
Over 70 hectares of the 100-hectare farm are planted with SL28, SL34 and Ruiru 11 varieties.
Process: natural
Only ripe cherries are handpicked and selected by farmers.
After that, cherries laid on raised beds and dried for 20-30 days.
Товар додано в кошик