COLOMBIA

Mirasol

Country:
COLOMBIA
Flavor profile:
Black currant, Rum, Nectarine, Passion fruit
Processing:
Natural
Sweetness:
8/10
Acidity:
5/10
Bitterness:
4/10
Variety:
Caturra, Castillo
Score:
89
Our recipe for V60:
grind size on EK43 - 7;

coffee: 16g;

water: 260g at 98℃;

- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:30.
Roaster's comment:
«Sweet but not heavy, juicy and super fruity. Notes of nectarine, berries and tropical fruits generously infused in sweet rum.»