El Salvador
El Gobiado
- Country:
-
EL SALVADOR
- Flavor profile:
- Рort wine, Milk chocolate, Pomegranate, Pineapple
- Processing:
- Anaerobic natural 96hrs
- Sweetness:
- 8/10
- Acidity:
- 5/10
- Bitterness:
- 4/10
- Variety:
- Orange Bourbon
- Roasting:
- Filter
- Score:
- 88.5
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98℃;
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 3:00.
- Roaster's comment:
- «Definitely sweet, not sour at all, slightly anaerobic. Taste dominate with chocolate and sweet port wine descriptors.»
- Packaging:
- 250 gr.
- How to grind:
- Cup, Clever, Cold brew, French press, Filter, Chemex, Espresso, Home espresso coffee machine, Cezve (ibrik), Moka pot, Aeropress, V-60, Beans
Товар додано в кошик